Wine Dinner with Winderlea Vineyard & Winery
Presented by Executive Chef Joey Hart, Owner & Winegrower Bill Sweat and Director of Sales Scott Nagle
General Admission
$110.00
with fees $118.98
Join us on Thursday, February 27th at 6:30pm for a delightful evening of food and wine pairings at Metropolitan Tavern with Winderlea Vineyard & Winery. Executive Chef, Joey Hart, has created an inspired 5-course menu, with each course carefully paired with a wine selected by Owner & Winegrower Bill Sweat and Director of Sales Scott Nagle. Seating is limited and tickets are $110 per person. This is a 21+ event.
Thursday, February 27th at 6:30pm
$110 per person
MENU
2020 Willamette Valley Chardonnay
curried cauliflower, herbed crème fraîche, currants, cilantro
curried cauliflower, herbed crème fraîche, currants, cilantro
2021 Dundee Hills Pinot Noir
fermented cherry, fromage blanc vareniki
2021 Winderlea Vineyard Pinot Noir
lamb tartare, grilled bread
2021 Imprint Pinot Noir
braised wild boar, pappardelle, sundried tomato cream
2020 Winderlea Sparkling Brut
lemon lavender cheesecake, honeycomb
Questions? Reach out to us at: marketing@mettavern.com
network